Questions? Call us: +31 (0) 527 68 14 21 or send us an email: info@visscherseafood.com
After an audit late last year, we successfully renewed our IFS certification. We look back on a successful assessment and can look forward to a great 2023. You can view the certificate by clicking on the icon on our website.…
You might have noticed the Steelhead in the seafood aisle in your local grocery market, maybe even near the salmon products, and there’s a good reason for that! When it comes to trout at Visscher Seafood, we process and distribute…
Construction update! The new offices are in the completion phase and the production areas are also making steady progress. The exterior panels are in place and the window frames will be finished in the coming weeks. The interior of the…
For the very first time, Visscher Seafood will be exhibiting at Seafood Expo Asia! From 14-16 September, our account managers and export professionals will travel to Singapore to attend this important event. We hope to meet many of you and…
This year, Visscher Seafood will once again exhibit at Fish International in Bremen. The event will take place from 4-6 September 2022. Our buyers and account managers for the European market will travel to Germany to showcase our pristine products.…
No year is the same. Whether it’s developments in salmon farming and processing or trends in consumer behavior, our industry is constantly evolving. In this blog we discuss the latest developments and changes within our industry, as well as some…
Our salmon and trout is now available in 10K OTR film packaging, a plastic film that makes seafood more hygienic, reduces mealtime cleaning and is easier to work with. The 10K film is made of highly permeable material and is…
It’s finally time again to meet in person! From 26-28 April, the Visscher Seafood sales team will travel to Barcelona to attend Seafood Expo Global. Here we hope to meet many of you and again have the opportunity to talk…
As a worldwide seafood distributor, millions of seafood lovers worldwide enjoy our products every year. In this blog, we explain the farming process of Atlantic salmon, from egg to finished product. Phase 1: Roe (fish eggs) Salmon start their lives…
Now that our environmental permit issued, we hope to start during this year with the long-awaited expansion of our factory in the Netherlands. After our most recent rebuilding in 2015, our salmon processing has taken off. With the new remodeling,…
At the beginning of the new year, Visscher Seafood announced that we have achieved the first of our six goals for 2025. Since the beginning of 2020, we have been investing in our staff by reimbursing 85 different courses and…
In the fourth quarter of 2020, Visscher Seafood opened a branch in The United States. With an on-site branch, we can serve existing and new customers even better. Since the travel ban was lifted, our Key-Account Manager Johannes Korf has…
