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Visscher Seafood will be attending Seafood Expo Global in Barcelona once again! From 25-27 April, our sales and purchasing team will travel to Barcelona to attend the global seafood expo. We look forward to seeing you in Hall 2, at…
Visscher Seafood has acquired the trading activities of Norway Royal Salmon (NRS) from SalMar. The assets will be transferred into a Norwegian subsidiary of Visscher through an asset purchase agreement. The export company will be rebranded to Norwegian Seafood AS.…
Visscher Seafood will be attending Seafood Expo North America, which will take place March 12-14 in Boston. Together with our purchasing- and account managers, we look forward to seeing at the seafood show floor, or to welcome you in our…
After an audit late last year, we successfully renewed our IFS certification. We look back on a successful assessment and can look forward to a great 2023. You can view the certificate by clicking on the icon on our website.…
You might have noticed the Steelhead in the seafood aisle in your local grocery market, maybe even near the salmon products, and there’s a good reason for that! When it comes to trout at Visscher Seafood, we process and distribute…
Construction update! The new offices are in the completion phase and the production areas are also making steady progress. The exterior panels are in place and the window frames will be finished in the coming weeks. The interior of the…
For the very first time, Visscher Seafood will be exhibiting at Seafood Expo Asia! From 14-16 September, our account managers and export professionals will travel to Singapore to attend this important event. We hope to meet many of you and…
This year, Visscher Seafood will once again exhibit at Fish International in Bremen. The event will take place from 4-6 September 2022. Our buyers and account managers for the European market will travel to Germany to showcase our pristine products.…
No year is the same. Whether it’s developments in salmon farming and processing or trends in consumer behavior, our industry is constantly evolving. In this blog we discuss the latest developments and changes within our industry, as well as some…
Our salmon and trout is now available in 10K OTR film packaging, a plastic film that makes seafood more hygienic, reduces mealtime cleaning and is easier to work with. The 10K film is made of highly permeable material and is…
As a worldwide seafood distributor, millions of seafood lovers worldwide enjoy our products every year. In this blog, we explain the farming process of Atlantic salmon, from egg to finished product. Phase 1: Roe (fish eggs) Salmon start their lives…
Now that our environmental permit issued, we hope to start during this year with the long-awaited expansion of our factory in the Netherlands. After our most recent rebuilding in 2015, our salmon processing has taken off. With the new remodeling,…
