Certificates play a crucial role in ensuring the sustainability, quality, and responsible sourcing of seafood products. We take immense pride in our commitment to these values and hold multiple esteemed certifications that validate our dedication to responsible practices and high-quality products. Below we have listed our certifications, and what they entail.
ASC (Aquaculture Stewardship Council) certification is a globally recognized standard for responsible aquaculture practices. It ensures that our seafood products are sourced from farms that meet rigorous criteria for minimizing environmental and social impacts, promoting sustainable production, and responsible water management.
MSC (Marine Stewardship Council) certification guarantees that our seafood is sourced from fisheries that adhere to sustainable fishing practices. This certification ensures the long-term viability of fish populations, protects habitats, and minimizes bycatch.
EU BIO certification verifies that our seafood products meet the European Union’s organic farming standards. It guarantees that our products are produced without the use of synthetic chemicals, antibiotics, or genetically modified organisms (GMOs), promoting environmental sustainability and biodiversity conservation.
Global G.A.P. (Good Agricultural Practice) certification ensures that our seafood is produced in compliance with globally recognized standards for food safety, environmental sustainability, animal welfare, and workers’ health and safety. It provides assurance to our customers that our products meet stringent quality and safety requirements.
IFS Food (International Featured Standards) certification demonstrates that our seafood processing facilities meet high-quality and food safety standards. It covers all stages of the production process, including hygiene, traceability, quality control, and compliance with legal and customer-specific requirements.
Label Rouge is a French certification that guarantees superior quality and taste in our seafood products. It signifies that our seafood is produced following specific traditional methods and meets strict criteria related to breed, feed, farming practices, and product characteristics. Read more about our Scottish Label Rouge salmon.
Naturland certification is an organic certification specifically for aquaculture that ensures our seafood products are produced in harmony with nature. It encompasses organic farming practices, biodiversity conservation, and social responsibility, promoting the highest environmental and ethical standards.
OU Kosher is a widely recognized certification that signifies a product’s compliance with Jewish dietary laws. This involves meticulous inspection and supervision by qualified experts and assures consumers that the product has undergone stringent inspections and meets the strict kosher standards set by the Orthodox Union.