Visscher Seafood is a proud processor and distributor of Label Rouge salmon.

The Scottish Label Rouge salmon is farmed in the pristine Loch Duart fjord. The maximum stocking density in these seawaters pens is 1,5% salmon, which means the salmon has an abundance of space to grow. Due to this freedom of movement, the flesh contains a maximum of 16% lipid.  

Label Rouge is a granted to products demonstrating superior quality and taste by the French Ministry of Agriculture. The Scottish Label Rouge salmon was the first non-French food to receive this award. 

Visscher Seafood is a proud distributor of Label Rouge salmon. We supply Label Rouge salmon both as whole salmon or custom cut fillets. Contact us for a corporate quote or visit the official Label Rouge website for more information.