Salmon

Walk into any sushi place in the world and you’re guaranteed to see salmon on the menu. A great example of how salmon has found its place in centuries-old dishes. Italian pasta and Hawaiian poke bowls are two more examples. In less than twenty years farm-raised salmon has become a fixture in many kitchens all over the world. A development Visscher Seafood is proud to be part of. Since hand-filleting our first salmon in the early ‘00s, we have gone on to become a vertically-integrated salmon company with farming, processing and sales locations across the globe.

Salmon trims

Trim A

Specification: trims removed

Collarbone

Backbone

Backfins

Bellybone

Bellyskin

Analfin

Trim B

Specification: trims removed

Collarbone

Backbone

Backfins

Backfat

Bellybone

Bellyskin

Analfin

Bellyfin

Bellyfat

Tail cartilage

Trim C

Specification: trims removed

Backbone

Belly bone

Belly fin

Practically all back fat line

Pin bones

Tail tip

Trim D

Specification: trims removed

Backbone

Belly bone

Belly fin

Practically all back fat line

Belly fat line

Pin bones

Tail tip

Trim D+

Specification: trims removed

Backbone

Belly bone

Belly fin

Back fat line

Belly fat line

Extra belly trim

Pin bones

Tail tip

Trim E

Specification: trims removed

Backbone

Belly bone

Belly fin

Back fat line

Belly fat line

Pin bones

Tail tip

Skin

Trim E-DSK

Specification: trims removed

Backbone

Belly bone

Belly fin

Back fat line

Belly fat line

Pin bones

Tail tip

Deep skin

Trim F – V CUT

Specification: trims removed

Backbone

Belly bone

Belly fin

Back fat line

Belly fat line

Pin bones

Tail tip

Deep skin

Brown meat

Salmon Fresh

Salmon Frozen

Salmon Retail

Specials