White Fish

Ever since our founding, Visscher Seafood has been processing whitefish species. With our processing facilities located near the biggest fish auction in Europe, we have daily access to fresh landings of the highest quality whitefish.

Nordic White Fish

Nordic whitefish has always been a sought-after and exclusive commodity. Not only because they are such magnificent creatures of the sea, but mostly because of their tasty and snowy white flesh, which is both juicy and firm. Cod, haddock, halibut and monkfish are excellent food fish and they are rich in protein, vitamin D, vitamin B12 and selenium. They are extremely versatile, and can be boiled, steamed, grilled, fried or baked. Even the skin is tasty- and healthy! When Nordic whitefish is in season, we hand-fillet these wonderful species every day.

Halibut

5-40kg

Halibut fillet

400-700g

Monkfish tail

1-2kg / 2-4kg / 4-6kg

Cod

1-2kg / 2-4kg / 4-6kg / 6-8kg

Cod fillet

200-400g / 400-600g / 600-900g / 1+kg / 1.5+kg

Cod loin

200-400g / 400-800g / 800+g / 1+kg

Saithe

1-2kg / 2-4kg / 4-6kg / 6-8kg / 8+kg

Saithe fillet

200-400g / 400-600g / 600-900g / 1kg / 1.5kg

Saithe loin

200-400g / 400-800g / 800+g / 1+kg

Ling cod

1-2kg / 2-4kg / 4-6kg / 6+kg

Ling cod fillet

300+g / 600+g / 1+kg

Ling cod loin

300+g / 600+g / 1+kg

Haddock

0.5-1kg / 1-1.5kg / 1.5-2kg / 2-3kg

Haddock fillet

200-400g / 400-600g / 600+g

Haddock loin

200+g / 400+g

North Sea White Fish

Once the core business of Visscher Seafood, North Sea fish is now a premium addition to our extensive range of North Atlantic seafood. We will always remember the fish that defined our local culture. We therefore take pride in supplying our customers with these delicious fishes.

Dover sole

100-150g / 160-200g / 200-250g / 250-300g / 300-400g / 400-500g / 500-600g / 600-700g / 700-800g / 800+g

Dover sole fillet

80+g

Plaice

300-400g / 400-600g / 600-800g / 800+g

Plaice fillet

50-70g / 80-120g / 100+g

Turbot

200-500g / 0.5-1kg / 1-2kg / 2-3kg / 3-4kg / 4-6kg / 6+kg

Turbot fillet

100-200g / 200+g

Brill

0,5-2 kg

Brill fillet

100-200+ g

Mediterranean White Fish

This is Visscher Seafood’s fastest-growing product range! Starting from scratch a couple of years ago, we now process and pack fish from the Mediterranean Sea every day in our facilities. Seabass and seabream, as well as corvina and pagrus are highly versatile fish species that can be prepared either whole or as fillets and served baked, grilled, fried, or steamed – or even used to prepare sashimi, sushi and ceviche.