White Fish

Ever since our founding, Visscher Seafood has been processing whitefish species. With our processing facilities located near the biggest fish auction in Europe, we have daily access to fresh landings of the highest quality whitefish.

Nordic White Fish

Nordic whitefish has always been a sought-after and exclusive commodity. Not only because they are such magnificent creatures of the sea, but mostly because of their tasty and snowy white flesh, which is both juicy and firm. Cod, haddock, halibut and monkfish are excellent food fish and they are rich in protein, vitamin D, vitamin B12 and selenium. They are extremely versatile, and can be boiled, steamed, grilled, fried or baked. Even the skin is tasty- and healthy! When Nordic whitefish is in season, we hand-fillet these wonderful species every day.

North Sea White Fish

Once the core business of Visscher Seafood, North Sea fish is now a premium addition to our extensive range of North Atlantic seafood. We will always remember the fish that defined our local culture. We therefore take pride in supplying our customers with these delicious fishes.

Mediterranean White Fish

This is Visscher Seafood’s fastest-growing product range! Starting from scratch a couple of years ago, we now process and pack fish from the Mediterranean Sea every day in our facilities. Seabass and seabream, as well as corvina and pagrus are highly versatile fish species that can be prepared either whole or as fillets and served baked, grilled, fried, or steamed – or even used to prepare sashimi, sushi and ceviche.