Oven-Baked Dijon Mustard Salmon

Savor the harmony of flavors with this delightful recipe for Oven-Baked Dijon Mustard Salmon. Succulent salmon fillets are perfectly prepared in the oven, then drizzled with a delectable Dijon mustard sauce. This dish is easy to make and offers a tasteful combination of tender salmon and zesty mustard. Whether you’re preparing a weekday meal or aiming to impress guests, Oven-Baked Dijon Mustard Salmon is sure to please.

With its simplicity and delightful flavors, this recipe for Oven-Baked Dijon Mustard Salmon is certain to make an impression. Enjoy the culinary experience, whether you’re celebrating a special occasion or simply savoring good food. Bon appétit!


  • 4 salmon fillets

  • Salt and black pepper to taste

  • 2 tablespoons olive oil

  • 4 tablespoons Dijon mustard

  • 2 cloves garlic, finely chopped

  • 1/4 cup heavy cream

  • Fresh parsley, finely chopped for garnish (optional) – Lemon wedges for serving (optional)


  • Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Season the salmon fillets generously with salt and black pepper.
  • Heat the olive oil in an ovenproof skillet over medium-high heat. Add the finely chopped garlic and sauté for 1 minute until fragrant.
  • Carefully place the salmon fillets in the skillet, skin-side down. Sear them for 3-4 minutes on each side, or until they turn golden brown.
  • Add the Dijon mustard to the skillet and stir to coat the salmon.
  • Pour the heavy cream over the salmon and let it simmer for 2-3 minutes until the sauce slightly thickens.
  • Transfer the ovenproof skillet to the preheated oven and bake the salmon for 10-12 minutes, or until it’s cooked through and flakes easily.
  • Serve the Oven-Baked Dijon Mustard Salmon hot, garnished with fresh parsley and lemon wedges for a refreshing touch.