Salmon with Spinach Cream Sauce

Elevate your dining experience with this delightful recipe for Salmon with Spinach and Garlic Cream Sauce.

Juicy salmon fillets are perfectly seared and served on a bed of gently sautéed spinach, all smothered in a luxurious cream sauce infused with garlic. This dish combines simplicity with elegance, making it an ideal choice for both everyday meals and special occasions. Let’s delve into the details.

With its rich flavors and elegant presentation, this salmon with spinach and garlic cream sauce recipe is sure to impress. Whether you’re cooking for loved ones or treating yourself to a gourmet meal, this dish offers a delightful culinary experience. Enjoy every flavorful bite!


  • 4 salmon fillets

  • Salt and pepper to taste

  • 2 tablespoons of olive oil

  • 2 cloves of garlic, minced

  • 4 cups of fresh spinach leaves

  • 1 cup of heavy cream

  • 1/2 cup of grated Parmesan cheese

  • 1 teaspoon of lemon juice

  • Fresh parsley, chopped for garnish (optional)


  • Season the salmon fillets generously with salt and black pepper to your liking.
  • In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until it releases its fragrant aroma.
  • Carefully place the seasoned salmon fillets in the skillet. Cook them for approximately 4-5 minutes on each side, or until they achieve your preferred level of doneness. Once done, transfer the salmon to a plate and set it aside.
  • In the same skillet, add the fresh spinach leaves. Sauté and stir them for about 2-3 minutes until they wilt and become tender.
  • Reduce the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook for about 2-3 minutes until the sauce thickens and the cheese is fully melted, stirring frequently.
  • Add a teaspoon of lemon juice to the cream sauce and stir well to incorporate the flavors. Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
  • Return the cooked salmon fillets to the skillet, placing them atop the bed of spinach and sauce. Allow them to heat through for a minute or two.
  • Finally, serve your salmon with spinach and garlic cream sauce hot, garnished with freshly chopped parsley for an extra touch of freshness.