news
Visscher Seafood Group expanding presence in Asia
Visscher Seafood Group is excited to announce the establishment of a new sales office in Asia to further develop this growing market with our value-added salmon products. Rutger, our new Director of Business Development, will lead the growth of VAP…
Introducing Our New Smoked Norwegian Salmon
Quality at an Affordable Price Indulge in the exquisite taste of our latest offering: Smoked Norwegian Salmon. Sourced from our own Norwegian company and expertly cold-smoked in collaboration with a leading smokehouse in the Baltic region, this salmon delivers excellent…
Visscher Seafood Group – Advisory Board
Visscher Seafood Group Enhances Advisory Board with Industry Veterans Arjan Both and Patrice Flanagan. March 20, 2024 – Visscher Seafood Group proudly announces the appointment of two esteemed executives to its advisory board. Mr. Arjan Both, former Senior Vice President…
Announcing organizational change
Dear Clients, Suppliers, and Stakeholders, We are pleased to inform you about a significant organizational change at Visscher Seafood. This restructuring, effective immediately, is a result of our recent expansion. With locations across multiple countries and over 50.000 metric tonnes…
Progress in Expansion
Construction update! The new offices are in the completion phase and the production areas are also making steady progress. The exterior panels are in place and the window frames will be finished in the coming weeks. The interior of the…
Atlantic Salmon: Industry Facts & Innovations
No year is the same. Whether it’s developments in salmon farming and processing or trends in consumer behavior, our industry is constantly evolving. In this blog we discuss the latest developments and changes within our industry, as well as some…
Visscher Seafood completes first of six goals for company development
At the beginning of the new year, Visscher Seafood announced that we have achieved the first of our six goals for 2025. Since the beginning of 2020, we have been investing in our staff by reimbursing 85 different courses and…