Creamy Salmon Pasta

Indulge in the delightful simplicity of this Creamy Salmon Pasta recipe. With its luscious creamy sauce and the freshness of spring onions, it’s a dish that’s both comforting and bursting with flavor.


  • 250 grams of pasta of your choice

  • 2 salmon fillets

  • 2 tablespoons of olive oil

  • 2 cloves of garlic, finely chopped

  • 4 spring onions, thinly sliced

  • 1 cup of heavy cream (approximately 250 ml)

  • 1/2 cup of grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley or basil, finely chopped for garnish (optional)


  • Cook the pasta according to the package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Add the finely chopped garlic and sauté for about 1 minute, or until fragrant.
  • Add the sliced spring onions to the skillet and sauté them for 2-3 minutes, or until they become soft and slightly caramelized.
  • Add the salmon pieces to the skillet and cook for 2-3 minutes on each side, or until they are cooked through.
  • Pour the heavy cream into the skillet and bring it to a boil. Let the sauce simmer and thicken for approximately 2-3 minutes.
  • Stir the grated Parmesan cheese into the sauce until it’s melted and well combined. Season the sauce with salt and black pepper to taste.
  • Add the cooked pasta to the creamy sauce and toss everything together, ensuring the pasta is fully coated with the sauce.
  • Serve the Creamy Pasta with Salmon immediately, garnished with fresh parsley or basil if desired.
  • This simple yet flavorful dish is sure to be a hit! Enjoy!