News
Join us at Fish International in Bremen
Visscher Seafood Group is pleased to announce its participation in Fish International, the prominent seafood industry event scheduled to be held in Bremen from February 25th to 27th, 2024. Contact us for a free ticket! As a leading exhibitor, we…
Scottish Label Rouge Salmon
Visscher Seafood is owner of Organic Sea Harvest, a Label Rouge-certified salmon farm in Scotland. This gives Visscher Seafood a steady supply of Label Rouge salmon from Scotland year-round. We are a proud processor and distributor of this pristine salmon product; the…
Announcing organizational change
Dear Clients, Suppliers, and Stakeholders, We are pleased to inform you about a significant organizational change at Visscher Seafood. This restructuring, effective immediately, is a result of our recent expansion. With locations across multiple countries and over 50.000 metric tonnes…
Visscher Seafood acquires salmon exporter Norwegian Seafood
Visscher Seafood has acquired the trading activities of Norway Royal Salmon (NRS) from SalMar. The assets will be transferred into a Norwegian subsidiary of Visscher through an asset purchase agreement. The export company will be rebranded to Norwegian Seafood AS.…
Salmon vs Steelhead: Differences and Similarities
You might have noticed the Steelhead in the seafood aisle in your local grocery market, maybe even near the salmon products, and there’s a good reason for that! When it comes to trout at Visscher Seafood, we process and distribute…
Progress in Expansion
Construction update! The new offices are in the completion phase and the production areas are also making steady progress. The exterior panels are in place and the window frames will be finished in the coming weeks. The interior of the…
Atlantic Salmon: Industry Facts & Innovations
No year is the same. Whether it’s developments in salmon farming and processing or trends in consumer behavior, our industry is constantly evolving. In this blog we discuss the latest developments and changes within our industry, as well as some…
New: 10K OTR Film Packaging
Our salmon and trout is now available in 10K OTR film packaging, a plastic film that makes seafood more hygienic, reduces mealtime cleaning and is easier to work with. The 10K film is made of highly permeable material and is…
Atlantic Salmon: How it’s Made
As a worldwide seafood distributor, millions of seafood lovers worldwide enjoy our products every year. In this blog, we explain the farming process of Atlantic salmon, from egg to finished product. Phase 1: Roe (fish eggs) Salmon start their lives…