Avocado Salad with Smoked Salmon, Lettuce, Lemon, and Light Dressing

Recipe by SPIKKER
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Enjoy this delightful and revitalizing avocado salad with smoked salmon, crisp lettuce, lemon, and a light dressing!

Ingredients

  • 2 ripe avocados, peeled, pitted, and diced

  • 150g smoked salmon, thinly sliced

  • Mixed salad greens (such as lettuce, spinach, or arugula)

  • 1 small red onion, thinly sliced

  • Lemon, cut into wedges

  • Fresh dill, finely chopped

  • Light dressing of your choice (such as a simple vinaigrette) – Salt and pepper, to taste

Directions

  • In a large bowl, combine the diced avocados, thinly sliced smoked salmon, mixed salad greens, and sliced red onion.
  • Squeeze a few lemon wedges over the salad to add a refreshing lemony flavor.
  • Drizzle the salad with the light dressing of your choice and gently toss to ensure all ingredients are evenly coated.
  • Sprinkle finely chopped dill over the salad for extra flavor.
  • Season the salad with salt and pepper to taste.
  • Divide the salad onto plates, place the remaining lemon wedges alongside, and serve immediately as a healthy and flavorful meal.