Smoked Salmon Wraps with Cream Cheese
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalEnjoy these tasty and refreshing smoked salmon wraps with creamy cream cheese, dill, and a hint of lemo
Ingredients
4 large tortilla wraps
150g smoked salmon
150g cream cheese
Fresh dill, finely chopped
Lemon juice, from 1 lemon
Salt and pepper, to taste
Mixed green leafy vegetables (such as lettuce or arugula)
Directions
- In a bowl, mix the cream cheese with finely chopped fresh dill, a splash of lemon juice, salt, and pepper.
- Spread an even layer of the cream cheese mixture onto each tortilla wrap.
- Lay a few slices of smoked salmon on top of the cream cheese layer.
- Add a handful of mixed green leafy vegetables on top of the salmon.
- Roll up the tortilla wraps tightly, starting from the bottom, ensuring the filling is packed snugly.
- Cut each wrap in half to get manageable portions.
- Serve the smoked salmon wraps immediately as a delicious lunch or light meal.
