Directions

• Halve the ripe avocados, remove the pit, and scoop out the flesh into a bowl.
• Add the lemon juice, salt, and pepper to the avocado and use a fork to mash and mix until it forms a creamy mixture.
• Taste and adjust the seasoning as needed.
• Generously spread the creamy avocado mixture onto the toasted slices of whole wheat bread.
• Place thin slices of smoked salmon on top of the avocado spread.
• Sprinkle finely chopped dill over the smoked salmon.
• Add a pinch of red pepper flakes if desired, for some extra heat.
• Serve the toast with avocado spread and smoked salmon immediately as a delicious breakfast or light meal.